Hand Rolled Pasta

Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles.  Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros – and you don’t even need a pasta machine!

Menu:
Orecchiette
Cavatelli
Loaded Red Sauce
Alfredo
Buttery Garlic Knots

Seats are priced per person.

Please list any dietary restrictions in the comment section.  Unfortunately, this class cannot be made 100% gluten-free.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 11 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

10 seats available

If you are buying this class for someone else, please enter their information here.