Hand-Rolled Pasta

Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? If you don’t, Chef Casey can’t wait to teach you. Join us as we create our signature pasta dough. Learn the tips and tricks to become a pasta aficionado as we master pasta dough and shaping pasta like the pros, into fresh orecchiette (little ear pasta) and cavatelli (small tubular pasta) by hand – no pasta machine needed!

Orecchiette, Cavatelli, and Trefoil
Herbed Brown Butter
Loaded Red Sauce

Please indicate any dietary restrictions in the comment section below.  This class, unfortunately, cannot be 100% gluten-free. 

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0372 with any questions.

February 6 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $45

0 seats available

There are no current openings. Fill out the information below to join the waitlist.