Thanksgiving Dinner Step-by-Step- Turkey Wellington

It’s that time of the year again! Just before the holiday begins, Chef Daniela will give you a learning experience to make this holiday just a little bit easier! Chef Daniela will help you learn how to make a beautiful turkey that the whole family will love and a dressing that’s sweet and citrusy to add a little bit of fall flair to the season. There are many more things that she will be teaching and lots of techniques that she will be helping you learn, so stop by before the holiday hits to learn how to make the perfect Thanksgiving dinner! 

Note: Meal is one Kit. One Kit Serves  4 to 6. You can Register for one Kit and bring up to 2 guest to help.

Herb-Brined Turkey  Breast Wellington With Pumpkin Bechamel Sauce
Apple Cranberry Dressing
Brown Butter Sage  Classic Gravy
Roasted Carrots  With Herbs with Caramelized shallots
Citrus Cranberry Sauce
Creamy Roasted Garlic  Red Potatoes
Charred Brussels Sprouts with Maple Bacon , Pecans and pomegranate seeds
Includes a 12 count Harmons fresh dinner rolls

Price is per KIT.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.6442 with any questions.

November 22 @ 5:00 pm
5:00 pm — 8:00 pm (3h)

Mountain View Village

Chef Daniela Oliveira

Price: $195

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-6440