Harmons Steakhouse

Have you ever found yourself drooling over the dry aged steaks that we are so proud of at Harmons?

This is our last hands on class of the year and we want to celebrate with a night where we will cook with ease and have fun. Gather around the stove to participate in this ultimate eating experience where you will learn to sear the perfect steak. Chef Freyka will show you what all the fuss is about when it comes to dry aged steak, and let you taste the different type of steaks to educate your palate. In this hands-on experience each guest will be cooking their own steaks. Join us for this immersive experience!

Dry-Aged Ribeye Steak (3/4-inch)
Smashed Potatoes
Roasted Seasonal Vegetables
Red Wine Demiglace

Seats are priced per person.

Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

December 29 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $75

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011