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Hatch chili season is in full swing! Join Chef Callyn and Dietitian Hannah to learn fun new ways to use those delicious peppers.
Menu:
Chopped Salad with Chile Vinaigrette
Hatch Chile Esquites
Citrus and Chile Chicken
Peach, Chile and Lime Sorbet
Seasonal Cocktail
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
August 15 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Holladay Market
Chef Callyn Graf, Hannah Langley, MS, RDN, CD
Price: $65
0 seats available
There are no current openings. Fill out the information below to join the waitlist.