Online Class: Hawaiian Hideaway

Experience a taste of the islands in this tropical, summery fare. Dietitian Heather and Chef Shane will guide you through creating a sweet and savory glazed fish over a bed of fluffy rice, served alongside warm, roasted and cool crisp vegetable sides. This menu will truly leave you feeling that you’ve escaped to a Hawaiian hideaway.

Sesame Ginger Glazed Mahi Mahi
Brown Jasmine Rice
Seared Pineapple
Roasted Rainbow Vegetables
Cabbage Coleslaw
Seasonal Fruit with Coconut Yogurt Dip

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Tuesday, June 8th from 4 p.m. to 6 p.m. or Wednesday, June 9th from 1 p.m. to 4 p.m.
  • The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0133 with any questions.

June 9 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Bangerter Crossing

Heather Lieber RDN CD

Price: $40

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111