Hearty Italian Favorites

As winter arrives, there’s no better way to embrace the season, than by sharing the love of a hearty Italian feast with your loved ones!
Learn the art of layering flavors, from the very beginning of your culinary journey to the finishing touches of your dishes. Join us for our “Hearty Italian Favorites” class, a culinary journey close to Chef Freyka’s heart. This dish has its roots in her family’s cherished Sunday dinners, evolving over the years as she honed her skills to become the chef she is today. It’s a tribute to tradition and innovation, bringing together the timeless flavors of Italy with the bounty of the current season.

In this class, you’ll have the opportunity to master essential cooking techniques: searing, braising, stewing, roasting, and pressure cooking, all in a single unforgettable evening. Whether you’re a seasoned chef seeking inspiration or a passionate culinary enthusiast looking to expand your repertoire, this class promises an experience that will leave you inspired and ready to impress. We can’t wait to see you!

Our Menu
Italian Beef-Ossobuco in the Pressure Cooker
Creamy Polenta with Herbs and Grana Padano Cheese
Roasted Seasonal Vegetables
Gremolata Sauce
7-Minute Chocolate Risotto

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at 18CookingSchool@HarmonsGrocery.com or freykanunezdelprado@harmonsgrocery.com

January 10 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

4 seats available

If you are buying this class for someone else, please enter their information here.