This class will walk you through the techniques of searing, braising, stewing, roasting, and pressure cooking; all in one night! Learn how to layer flavors from the beginning to the end of your food preparation. We hope to see you soon!
Italian Beef Ossobucco in the Pressure Cooker
How to make Polenta in a Pressure Cooker
Roasted Seasonal Vegetables
7-Minute Chocolate Risotto
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.
Chef Freyka Nuñez Del Prado
0 seats available