Hearty Italian Favorites

Winter is about here, and nothing says “I love you” more than welcoming family and friends with a hearty Italian meal that bursts with flavors, and showcases all the ripe vegetables of the season!

This class will walk you through the techniques of searing, braising, stewing, roasting, and pressure cooking; all in one night!  Learn how to layer flavors from the beginning to the end of your food preparation.  We hope to see you soon!

Chicken Marsala
Italian Beef Ossobucco in the Pressure Cooker
How to make Polenta in a Pressure Cooker
Roasted Seasonal Vegetables
7-Minute Chocolate Risotto

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.

January 16 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

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