Hello Gourd-geous!

Gourds are a family of plants that include squash, cucumber, and melon. We’ll be serving up gourd-geous dishes with the gourds and flavors of the season. Stuffed with hearty flavorful filling, pureed into a velvety cream soup, or incorporated into a vinaigrette, we know you’ll love these gourds in all of their forms!

Menu:
Pepita Green Salad with Pumpkin Vinaigrette
Red Cabbage and Maple-Roasted Acorn Squash with Chèvre
7-Grain Artisan Bread
Chicken Butternut Soup
Sweet Melon Dessert

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact our cooking school at 16cookingschool@harmonsgrocery.com or call us at 801-617-0133 with any questions.

November 10 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Shane Symes, Heather Lieber RDN CD

Price: $45

7 seats available

If you are buying this class for someone else, please enter their information here.