Pepita Green Salad with Pumpkin Vinaigrette
Red Cabbage and Maple-Roasted Acorn Squash with Chèvre
7-Grain Artisan Bread
Chicken Butternut Soup
Sweet Melon Dessert
Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact our cooking school at firstname.lastname@example.org or call us at 801-617-0133 with any questions.
Chef Shane Symes, Heather Lieber RDN CD
7 seats available