Herbivore’s Mexican Kitchen

Learn the ways OF a Mexican Herbivore Kitchen, filled with flavors and aromas to satisfy your inner beast! Whether you’re living a vegetarian lifestyle, cooking for a vegan friend, or just looking for fresh new ideas to add to your repertoire, this class is perfect for you! Join Chef Freyka and Harmons Dietitian Marisa to discover delicious ways to incorporate some or all plant-based into your daily life. We promise to make all delicious! In this hands-on class you’ll practice tips and cooking techniques to get the most flavor out of your vegetables to create satisfying dishes you can make any day of the week!

Menu:
Jackfruit Carnitas
Shredded Tofu Tacos
Cabbage Slaw
Cauliflower Rice
Pressure Cooker Refried Beans

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 7 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado, Marisa Gutierrez MS, RDN, CD

Price: $55

0 seats available

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