Private Event Holiday Entertaining with Puff Pastry

Would you like to surprise your guests with ease? Join the Traverse Mountain Cooking School, to learn how make good use of store bought puff pastry. These easy, but delicious preparations will make you the talk of the party and of days to come!

Pesto Palmiers
Ham and Brie Turnovers
Crispy Parmesan Twists
Lemon-Blueberry Vol-Au-Vents
Dulce de Leche Pastry Horn


Please list any dietary restrictions in the comment section.

Private Event for Matt Child

Please contact the school at or with any questions.

November 29 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $400

0 seats available

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