Holiday Macarons

Holiday baking is always a great time! Macarons can be tricky to make, but once you understand the process, you will have a wonderful time making and tasting these delicious treats! We will be teaching you all the ins and outs of making Macarons, and Chef Jake will be teaching you how to make the perfect Italian Meringue! Join us for a fun morning of baking these famous cookies, and be prepared to impress your family and friends this holiday season! A light lunch will be provided during class!

The flavors for Holiday Macarons will be;

-Orange Chocolate
-Egg Nog

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

December 21 @ 11:30 am
11:30 am — 1:30 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $70

0 seats available

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