Holiday baking is always a great time! Macarons can be tricky to make, but they’re so delicious, so we gladly make the effort. After taking this class you’ll love creating your own macarons at home. Chef Jake will teach how to make macarons using the Italian meringue method. We will also be making holiday flavors which will complete this perfect little confection. This one fills up fast so, sign up today!
-Egg Nog Flavored
-Cherry Cordial Flavored
December 2 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill, Harmons Chef
0 seats available
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