Holiday Toffee and Fudge with Ghirardelli

It’s the most wonderful time of the year to learn how to make delicious Christmas treats! Stop the holiday hustle and bustle, bring a friend and come join Chef Jake to learn how to make mouth-watering treats to share with your loved ones. In addition to enjoying the fabulous demonstration, attendees will also create great truffles and Fudge to take home just in time for the holidays!

English Toffee with Chocolate
Chocolate Fudge
A light lunch will also be served

Each seat is priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call 801-928-2635 with any questions.

December 22 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $65

0 seats available

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