Note: For this class you will need to provide your own alcohol, choose your favorite gin and you can find the liqueur we will be using in the equipment list. You can purchase these items at your local DABC store.
Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
Cucumber Mint Salad
Radish and Goat Cheese Toast
Pork Tenderloin with Juniper Dill Cream
Two House Gin Cocktails
Ramos Gin Fizz
- Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Thursday, April 15th, from 12 p.m. to 5:30 p.m.
The address is: 135 E 100 S, Salt Lake City, UT 84111
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801.428.0372 with any questions
Chef Casey Bowthorpe, Guest Instructor
5 seats available
Online registration is closed. Call school to inquire about availability: (801) 428-0366