Bake and Take: Homemade Cinnamon Rolls

You’d be surprised how easy it is to make delicious cinnamon rolls topped with fluffy cream cheese frosting, and we’re here to show you how. Join Chef Daniela as she walks you through the steps to create perfect cinnamon rolls, and helps you bake up more than enough to share. What a great way to impress family and friends! This is a 3 hour class, we will make the dough, proof it, shape it, bake it and take it home!

A light dinner will be provided.

In this class you will learn:
How to make a sweet dough
Rolling and shaping dough to make cinnamon rolls
Strawberry Cream cheese filling
Homemade Cream Cheese Frosting (So good you’ll never buy a can again!)

Seats are priced per person

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or call us at 385.2576442