How To: Charcuterie

Have you ever heard of a charcuterie board? Although the word charcuterie means cured meats, modern charcuterie boards integrate a wide variety of food. Meats, cheeses, nuts, and fruits are only a few things you will find on one of today’s most beloved party appetizers. Come join our chefs to learn the basics of building your own charcuterie board. From different ways to style meats and cheeses, to the best flavor pairings, we will make sure you can go home and impress all of your family and friends! Along with learning how to build one, we will be sending you home with your very own practice board! Be prepared to dazzle all of your party guests with a board that looks good, and tastes even better!

Charcuterie Board setup and explanation
Take home your own practice board

Seats are priced per person.


Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

September 15 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $75

12 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600