Dating back 5,000 years, Indian cuisine was formed from the diverse traditions, culture, and religions that shape each region in India today. The common thread throughout the centuries has been the distinct mixing of spices that invariably gives Indian cuisine its flavor and aroma. Join Chef Casey as we take a journey through this remarkable landscape of food and create a delicious dinner.
Menu:
Indian Butter Chicken
Aromatic Yellow Rice
Naan
Kulfi
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions
October 10 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
City Creek
Chef Casey Bowthorpe
Price: $60
1 seats available
If you are buying this class for someone else, please enter their information here.