India the Beautiful

Dating back 5,000 years, Indian cuisine was formed from the diverse traditions, cultures, and religions that shape each region in India today. The common thread throughout the centuries has been the distinct mixing of spices that invariably gives Indian cuisine its flavor and aroma. Join Chef Casey as we take a journey through this remarkable landscape of food and create a delicious dinner.


  • Indian Butter Chicken
  • Aromatic Yellow Rice
  • Naan
  • Kulfi

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-428-0365 with any questions


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 27 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $65

1 seats available

If you are buying this class for someone else, please enter their information here.