India The Beautiful

Dating back 5,000 years, Indian cuisine was formed from the diverse traditions, culture, and religions that shape each region in India today. The common thread throughout the centuries has been the distinct mixing of spices that invariably gives Indian cuisine its flavor and aroma. Join Chef Casey virtually as we take a journey through this remarkable landscape of food and create a delicious dinner in the comfort of your home kitchen!

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Indian Butter Chicken
Aromatic Yellow Rice

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Thursday, May27th from 12 p.m. to 5:30 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions

April 28 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $45

9 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366