Indian Cuisine at Home

Indian cuisine unravels the secrets of cooking with spices and herbs, creating dishes with robust flavors and aromas. Join Chef Freyka and explore the ingredients, spices, and herbs that make Indian cuisine such an exciting explosion of flavors. In this class, we will learn how to use a pressure cooker, how to braise, and how to make our own bread, all from scratch!

Menu:
Chicken Tikka Masala
Lamb Coconut Korma
Basmati Rice
Garlic Naan Bread

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 4 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

0 seats available

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