Indian cuisine unravels the secrets of cooking with spices and herbs, creating dishes with robust flavors and aromas. Join Chef Freyka and explore the ingredients, spices, and herbs that make Indian cuisine such an exciting explosion of flavors. In this class, we will learn how to use a pressure cooker, how to braise, and how to make our own bread, all from scratch!
Chicken Tikka Masala
Lamb Coconut Korma
Garlic Naan Bread
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
Chef Freyka Nuñez Del Prado
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