Indian Delights

Indian food, with its profound history, exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, can be both exciting and intimidating. But never fear, our chefs have crafted these exotic recipes into a weeknight meal that you can make without feeling overwhelmed. Come experience this complete world of taste with our Harmons chefs, as they teach you how to recreate some of India’s best dishes in your very own kitchen!

Chicken Tikka Masala
Aromatic Yellow Rice
Garlic Naan
Mango Lassi

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

May 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

11 seats available

If you are buying this class for someone else, please enter their information here.