Indian food, with its profound history, exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, can be both exciting and intimidating. But never fear, our chefs have crafted these exotic recipes into a weeknight meal that you can make without feeling overwhelmed. Come experience this complete world of taste with our Harmons chefs, as they teach you how to recreate some of India’s best dishes in your very own kitchen!
Chicken Tikka Masala
Aromatic Yellow Rice
Sweet Lime Pudding
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 801-928-2635 with any questions.
July 26 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill
10 seats available
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