Bring back the summer grilling flavors and aromas and warm up your home with new flavors from Indian cuisine!
We will share the secrets to cooking with spices and herbs, infusing your grilled food with robust flavors and aromas. Join Chef Freyka and explore the ingredients, spices, and herbs that make Indian cuisine an exciting explosion of flavors. In this class we will focus on how to easy grill dishes at home that are usually grilled in a tandoor!
Chicken Tikka Kebabs
Lamb Boti Kebabs
Sultana and Cashew Pulao
Garlic Naan Bread from Scratch
Mango Sorbet (chef prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or firstname.lastname@example.org with any questions.
Chef Freyka Nuñez Del Prado
0 seats available