Indian House

Indian cuisine unravels the secrets to cooking with spices and herbs, creating dishes with robust flavors and aromas.

Join Chef Freyka and explore the ingredients, spices, and herbs which make Indian Cuisine an exciting explosion of flavors. In this class, we will learn how to use a pressure cooker, how to braise, and how to make our own bread, all from scratch!

Beef Vindaloo
Balti Chicken with Paneer and Peas
Sultana and Cashew Pulao
Coriander and Garlic Naan
A Chef-prepared Mango Sorbet

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-352-8024 with any questions.

March 17 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

15 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011