Join Chef Freyka and explore the ingredients, spices, and herbs which make Indian Cuisine an exciting explosion of flavors. In this class, we will learn how to use a pressure cooker, how to braise, and how to make our own bread, all from scratch!
Balti Chicken with Paneer and Peas
Sultana and Cashew Pulao
Coriander and Garlic Naan
A Chef-prepared Mango Sorbet
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.
Chef Freyka Nuñez Del Prado
15 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011