Indian House

Join Chef Freyka and explore the ingredients, spices, and herbs which make Indian Cuisine an exciting explosion of flavors. In this class, we will learn how to use a pressure cooker, how to braise, and how to make our own bread, all from scratch!

Beef Vindaloo
Balti Chicken with Paneer and Peas
Sultana and Cashew Pulao
Coriander and Garlic Naan
A Chef-prepared Mango Sorbet

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.