Curries and Dosas

An Indian Thali is one of the quintessential eating experiences in Indiatraditional platter is made up of several different dishes to create a perfectly balanced mealJoin Chef Nancy as she guides you in creating traditional Indian dishes made simple, including dosas, curries, and homemade chutneys.   

Aloo Masala Dosas
Coconut Chutney
Tomato Chutney
Fish Tikka Masala

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

May 3 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $70

12 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366