I’ll be honest, the first time I used my Instant Pot, I was overwhelmed and a bit scared. An Instant Pot can be intimidating for a new user, with so many buttons and safety warnings. We’re here to help! Join us for this hands-on class, and once Chef Jake and Sous Chef Bryton show you how easy and fast they are to use, you’ll wonder what you ever did without it! You’ll be a pro, just like that!
Menu:
Pot Roast Dinner with Potatoes, Carrots and Onions
Yorkshire Pudding
Decadent Brownies
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
May 11 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Station Park
Chef Jake Driffill
Price: $75
16 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600
Online registration is closed. Call school to inquire about availability: 801-928-2600