Irish Pub

“Bless us with good food, the gift of gab and hearty laughter. May the love and joy we share be with us ever after.” -Traditional Irish kitchen prayer

We are starting our Saint Patrick’s celebration early — we want to get you ready to prepare a stunning, tasteful menu for your Saint Patty’s Day celebration! Wear some green and come prepared to make new friends and eat well! Chef Freyka’s personal take on the traditional Irish corned beef, drizzled with a white whiskey gravy, and accompanied with sweet and sour red cabbage, will be a hit with your family and friends.

Spinach abd Maytag Blue Cheese Salad
Fall Vegetable Cobbler
Champ Potatoes with Goat Cheese
Seared Corned Beef with Whiskey Gravy
Guinness Stout Float

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at or 385-352-8024 with any questions.

March 13 @ 6:00 pm
6:00 pm — 8:35 pm (2h 35′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011