Italian and French Cookies

You can translate cookie into any language (biscotto! biscuit! bolacha! biscoito!) and they’re always the favorite pastry in most cultures! In this class you will learn how to make classic Italian and French cookies which are quick and delicious, and will enchant everyone!

Florentine Biscuits
Palmiers with Vanilla Bean, Pecan, and Cardamom
Cranberry & Pistachio Biscotti
Hazelnut Madeleines

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-428-0365 with any questions.

February 5 @ 12:30 pm
12:30 pm — 2:30 pm (2h)

City Creek

Price: $55

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