The key to understanding the history and culture of any country can usually be found in its cuisine, which is why eating the street food in Italy is the ultimate window into something deeper. Join Chef Nancy as we explore the unique culture Italian street food where you’ll create delicious dishes in this hand-on class.
Farinata (Chickpea Flatbread)
Seats are priced per person.
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June 8 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Nancy Carruthers
9 seats available
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