Street food across Italy highlights the passion Italians from all walks of life have when it comes to food. Some of the most authentic and classic Italian dishes can only be found on the streets. There are many reasons to taste local street food on the go, or al passegio, including learning about the people and places of origin. Join us as we dive into the world of Italian street foods and enjoy some simple dishes packed with big flavors.
Piadina Lombardo (Grilled Flatbread with Prosciutto and Lemon)
Arancini with Pomodoro Sauce
Chicken Spiedini (Grilled Chicken Skewers)
Seats are priced per person.
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In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 801.928.2635 with any questions.
June 15 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill
1 seats available
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