Do you love the appetizers you encounter at Japanese restaurants? So do we. Luckily, you don’t have to wait for a night out to enjoy them! Join Chef Nancy in a light and delicious exploration of Zensai (前菜 ). Meant to stimulate your appetite before the main course, these umami-rich delights are fun to make and delicious to eat! Come learn how to impress your guests with these delicious Japanese recipes.
Menu:
- Sunomono – Japanese Cucumber Salad
- Gyozas – Japanese Dumplings with Mustard Paste and Shoyu
- Teriyaki Grill
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions.
January 20 @ 11:00 am
11:00 am — 1:00 pm (2h)
City Creek
Chef Nancy Carruthers
Price: $70
16 seats available
If you are buying this class for someone else, please enter their information here.