Japanese Appetizers

Do you love the appetizers you encounter at Japanese restaurants? So do we. Luckily, you don’t have to wait for a night out to enjoy them! Join Chef Nancy in a light and delicious exploration of Zensai (前菜 ). Meant to stimulate your appetite before the main course, these umami-rich delights are fun to make and delicious to eat! Come learn how to impress your guests with these delicious Japanese recipes.

Menu:

• Sunomono – Japanese Cucumber Salad
• Gyozas – Japanese Dumplings with Mustard Paste and Shoyu
• Tempura Shrimp and Vegetables with Tentsuyu (Dipping Sauce)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions.