Japanese Appetizers

Do you love the appetizers you encounter at Japanese restaurants? So do we. Luckily, you don’t have to wait for a night out to enjoy them! Join Chef Nancy in a light and delicious exploration of Zensai (前菜 ). Meant to stimulate your appetite before the main course, these umami-rich delights are fun to make and delicious to eat! Come learn how to impress your guests with these delicious Japanese recipes.


  • Sunomono – Japanese Cucumber Salad
  • Gyozas – Japanese Dumplings with Mustard Paste and Shoyu
  • Tempura Shrimp and Vegetables with Tentsuyu (Dipping Sauce)
  • Sake

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions.


April 18 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $65

10 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366