Tonkatsu or Pork Cutlet is a traditional Japanese dish that originated in a small Tokyo restaurant called Rengatei over 100 years ago! Our Harmons Chefs will teach you how to make this savory dish complete with perfectly cooked pork katsu, homemade curry from scratch, perfectly cooked rice, and sweet pickled vegetables. Come join us for a night to remember and make a dish that is sure to impress all of your family and friends!
Homemade Golden Curry with Pickled Vegetables
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-928-2635 with any questions.
August 2 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill, Harmons Chef
16 seats available
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