eShop
Tonkatsu or Pork Cutlet is a traditional Japanese dish that originated in a small Tokyo restaurant called Rengatei over 100 years ago! Our Harmons Chefs will teach you how to make this savory dish complete with perfectly cooked pork katsu, homemade curry from scratch, perfectly cooked rice, and sweet pickled vegetables. Come join us for a night to remember and make a dish that is sure to impress all of your family and friends!
Menu:
Pork Cutlet
Homemade Golden Curry with Pickled Vegetables
Steamed Rice
Assorted Mochi
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
August 2 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Station Park
Chef Jake Driffill, Harmons Chef
Price: $75
16 seats available
If you are buying this class for someone else, please enter their information here.