Online Class: Japanese Rice Bowl

In Japan, mixed rice bowls or “chirashi” (meaning scattered) bowls are a traditional meal with a base of sushi rice and scattered with a variety of fresh and flavorful toppings including, fresh fish, egg, vegetables, and condiments. Join Chef Callyn and Dietitian Ashley to learn some simple, unique recipes to customize your very own chirashi bowls at home. You’ll master recipes which can be made in advance — perfect for versatile weeknight meals or lunch on the go!

Menu:
Chirashi Bowl
Forbidden Sushi Rice
Soft Boiled Egg
Seared Salmon
Pickled Vegetables

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Holladay Cooking School on Wednesday, June 2nd from 3:00 pm to 6:00pm
  The address is: 4675 S Holladay Blvd, Holladay UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or call us at 385-257-8309 with any questions.