We’ve Got Your Baby Back!

In this hands-on class, you’ll learn everything you need to know to make tender ribs that literally fall right off the bone. So your next summer barbeque is sure to be a hit! Chefs Jake and Maybel will give you all the tips and know-how to cook up perfect ribs every time.  It’s time to enjoy some delicious ribs and sides!

Menu:
Baby Back Ribs with from scratch BBQ Sauce
Buttermilk Potato Salad
Better than Boston Baked Beans
Whoopie Pies

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

 

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 21 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $70

12 seats available

If you are buying this class for someone else, please enter their information here.