In this hands-on class, you’ll learn everything you need to know to make tender ribs that literally fall right off the bone. So your next summer barbeque is sure to be a hit! Chefs Jake and Bryton will give you all the tips and know-how to cook up perfect ribs every time. It’s time to enjoy some delicious ribs and sides!
Menu:
Baby Back Ribs with from scratch BBQ Sauce
Purple Potato Salad
Corn and Black Bean Relish
Chocolate Chip Cookie Sundae
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
July 1 @ 12:00 pm
12:00 pm — 2:00 pm (2h)
Station Park
Chef Jake Driffill, Harmons Chef
Price: $75
16 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600
Online registration is closed. Call school to inquire about availability: 801-928-2600