Junior Chef: 1-Day Camp – Into the Woods with Bread

Let your child walk into a magical culinary experience with our “Into the Woods with Bread” class! This hands-on baking adventure invites young aspiring chefs ages 10-14 to explore the enchanting world of bread-making!

In this class, children will learn the art of creating whimsical and delicious bread creations that evoke the spirit of the woods. They’ll discover the secrets behind crafting beautiful focaccia bread art, animal-shaped dinner rolls, and a delightful dessert! Chef Freyka will share the techniques of bread-making; from kneading and shaping to baking. They’ll learn how to infuse their creations with natural flavors and colors using herbs, vegetables, and edible flowers, transforming their bread into edible masterpieces. Our Junior Chefs will develop essential baking skills, such as dough handling and proper proofing techniques, while also unleashing their creativity through edible art. They’ll leave the class with new baking skills, unique recipes to recreate at home, and a sense of wonder for the magical world of bread-making.

Note: This class is designed for Junior Chefs 10 – 14 years old. If your kid is younger and would like to attend, please contact the chef with your questions at 18cookingschool@harmonsgrocery.com.

Focaccia Bread Art with Forest-Inspired Toppings
Animal-Shaped Dinner Rolls (such as hedgehog, owl, or squirrel shapes)
Into the Dark Forest Mille Feuille

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

August 9 @ 9:00 am
9:00 am — 1:00 pm (4h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

0 seats available

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