Send your Junior Chef for a delicious and fun-filled experience where they will learn how to make some of their favorite Italian dishes, along with all the cooking and planning that goes with each. They’ll have the opportunity to work with peers to exercise team work and collaboration and learn foundational cooking skills to foster and inspire their love of cooking! Chef Callyn and her team will guide them through the process of creating tasty food and treats that they will be proud to share with family and friends. We will also have a special guest at the end of the week. Pastry Chef Merry, will teach us to make the filling and fill a cannoli then assemble a tiramisu.
Ages: 8-12 years old
Date: Tuesday, June 20th through Friday, June 23rd 2023
Time: 10:00 am to 2:00 pm, daily
Skills and Techniques:
- Learn basic cooking techniques and kitchen safety
- Explore different flavors and ingredients
- Work as a team to prepare and serve delicious food the right way
- Gain confidence in the kitchen and discover their inner chef
Day 1: Basics
- Knife Skills
- Table Setting
- Kitchen Basics
- Store Tour
Day 2: Pasta
- Homemade Hand Rolled Pasta
Day 3: Pizza
- Homemade Pizza Dough
- Cast Iron Pizza
- Designing A Cheeseboard
Day 4: Baking
- Italian Baked Goods
- Cannoli And Berry Tiramisu With Merry
Included with camp:
- Harmons Cooking School Apron
- Harmons Cooking School Junior Chef Recipe Book
- Recipes used in class
Sign up now spaces are limited and be ready to have kids cooking up a storm this summer!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 1-week prior to the first day of camp. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
Chef Callyn Graf, Harmons Chef
2 seats available
Online registration is closed. Call school to inquire about availability: 385-257-8300