Junior Chef 4-Day Summer Cooking Camp: Most Important Meals

Lets get ready to cook!  This summer, our Junior Chefs are embarking on a culinary voyage into the world of the most important meals. We will be embarking on an adventure to learn about Breakfast, Lunch, and Dinner in this summer camp for kids ages 8 through 12!

Send your Junior Chef on a fun adventure into the culinary world where they will learn the ins and outs of making different dishes based off of the oh so important three meals of the day. There will also be chances for them to work alongside their fellow chefs to teach them cooperation and communication skills that are often needed in a kitchen environment. With this camp we want to teach your child just how fun it can be to bring friends and family together to cook them a meal they can all enjoy.

Ages: 8 – 12 years old

Date: Tuesday, June 27th through Friday, June 30th, 2023

Time: 10:00 am to 2:00 pm, daily

Skills and Techniques:

  • Learn basic cooking techniques and kitchen safety
  • Explore different flavors and ingredients
  • Work as a team to prepare and serve delicious food the right way
  • Gain confidence in the kitchen and discover their inner chef
Day 1: Basics
June 27th
  • Knife Skills
  • Table Setting
  • Kitchen Basics
  • Store Tour
Day 2: Breakfast
June 28th
  • Scrambled Eggs
  • Candied Bacon
  • Baked French Toast
  • Cheddar Bacon Biscuits
Day 3: Lunch
June 29th
  • Beef and Chicken Tacos
  • Avocado Salsa
  • Blended Salsa
  • Horchata
Day 4: Dinner
June 30th
  • Homemade Rootbeer
  • Ciabatta Bread
  • Burgers and Fries

Included with camp:

  • Harmons Cooking School Apron
  • Harmons Cooking School Junior Chef Recipe Book
  • Harmons Name Badge
  • Recipes used in class

Sign up now spaces are limited and be ready to have kids cooking up a storm this summer!

Seats are priced per person.

Please list any dietary restrictions, your child’s name and age in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 1-week prior to the first day of camp. Please contact the school at 07cookingschool@harmonsgrocery.com

June 1 @ 10:00 am
10:00 am — 2:00 pm (4h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $295

12 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600