Junior Chef 4-Day Summer Camp: World Food Tour

We are happy to be welcoming kids back into our kitchens! Each session of this 4-day camp will feature a menu of all-American classics. Your child will learn knife skills, savory dishes and more!

Ages: 10 years and up

Date: Monday, June 5th through Thursday, June 8th 2023

Time: 9:00 am to 12:00 pm, daily

Skills they’ll learn:

• Knife Skills
• Measuring
• Searing Meat
• Noodle Making
• Kitchen Safety
• Core Cooking Techniques

Camp Schedule:
Day 1: Italy
June 5th

• Knife Skills
• Store Tour
• Kitchen Safety
• Minestrone
• Foccacia Bread

Day 2: All American Chuck Wagon Fare
June 6th

• Making Homemade Rubs
• Barbecue Sauce
• Quick Pickles
• Seared NY Steak

Day 3: Japan
June 7th

• Homemade Ramen Noodles
• Perfectly Cooking Eggs

Day 4: Mexican Cuisine
June 8th

• Sweet Corn Tamale Cakes
• Chicken Mole Enchiladas
• Salsas
• Horchata

Included with camp:

• Harmons Cooking School Apron
• Harmons Cooking School Junior Chef Recipe Book
• Recipes used in class
• Professional Thermometer
• …and more!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.