Junior Chef 4-Day Summer Camp: World Food Tour

We are happy to be welcoming kids back into our kitchens! Each session of this 4-day camp will feature a menu of all-American classics. Your child will learn knife skills, savory dishes and more!

Ages: 10 years and up

Date: Monday, June 5th through Thursday, June 8th 2023

Time: 9:00 am to 12:00 pm, daily

Skills they’ll learn:

  • Knife Skills
  • Measuring
  • Searing Meat
  • Noodle Making
  • Kitchen Safety
  • Core Cooking Techniques

Camp Schedule:
Day 1: Italy
June 5th

  • Knife Skills
  • Store Tour
  • Kitchen Safety
  • Minestrone
  • Foccacia Bread

Day 2: All American Chuck Wagon Fare
June 6th

  • Making Homemade Rubs
  • Barbecue Sauce
  • Quick Pickles
  • Seared NY Steak

Day 3: Japan
June 7th

  • Homemade Ramen Noodles
  • Perfectly Cooking Eggs

Day 4: Mexican Cuisine
June 8th

  • Sweet Corn Tamale Cakes
  • Chicken Mole Enchiladas
  • Salsas
  • Horchata

Included with camp:

  • Harmons Cooking School Apron
  • Harmons Cooking School Junior Chef Recipe Book
  • Recipes used in class
  • Professional Thermometer
  • …and more!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

June 5 @ 9:00 am
9:00 am — 12:00 pm (3h)

Santa Clara

Chef Jackie Dodart

Price: $295

8 seats available

If you are buying this class for someone else, please enter their information here.