Junior Chef: Be Mine with Ghirardelli

Valentine’s Day is around the corner and nothing expresses our care for others than something made from scratch! This morning our Junior Chefs will be learning to work with chocolate. Our partners at Ghirardelli are some of the best in the industry! Ghirardelli Chocolate Factory has sweetened our world since 1849, and as they say…Ghirardelli Makes Life A Bite Better! In this hands-on class, our young chefs will be learning to melt chocolate and prepare different confectionaries to gift to their chosen Valentine! Ghirardelli will provide a gift for each student, plus delicious prizes for a raffle! You won’t want to miss this class!

Chocolate Stirrers
Chocolate Dipped Strawberries
Chocolate Candy Molding

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

February 11 @ 9:00 am
9:00 am — 10:45 am (1h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $50

0 seats available

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