Little Chef: Breakfast Trash Can Nachos

Join us at the Traverse Mountain Cooking School for an educational day!
Note: This class is designed for children ages 6 to 10 years old.
Kids will learn how to prepare trash can nachos with a twist: they’ll include some delicious everyday breakfast items. Let’s get our Junior Chefs ready to scramble, brown, sear and sauté; then we will add the task of layering!

Scrambled Eggs
Sautéed Peppers
Maple Sausage from Scratch
Blended Salsa
Assembling Individual Trash Can Nachos

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

March 25 @ 9:00 am
9:00 am — 10:45 am (1h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $40

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011