Is your Junior Chef a foodie? Are they always eager to debut a new recipe or excited about new foods when you take them out for a bite? Then this class is a perfect fit! Join Chef Freyka to learn about seaweed, how to make Japanese rice and sushi rice, and about different options for fillings to use while rolling their own sushi!
Note: This class is designed for Junior Chefs ages 10 to 17 years old. If your child is below the minimum age, please contact the school before registering.
Sushi Rice from Scratch
Baja Crab Roll
Sushi Mat Included (to take home)
Seats are priced per person.
Please list any dietary restrictions in the comment section
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
May 10 @ 4:30 pm
4:30 pm — 6:30 pm (2h)
Chef Freyka Nuñez Del Prado
0 seats available
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