Junior Chef: French Quarter Brinner

Sign up for this class for this Junior Chefs class that explores the flavor and culture of New Orleans. It’s breakfast for dinner as we dive into the delicious world of the Monte Cristo sandwich, an egg-dipped, pan-fried delight! Learn the art of preserving fruity goodness as we make jam to go with our sandwiches. Alongside will be frites monsieur, French fries with a twist! To top it off, we will celebrate with a kid-friendly hurricane drink.  Join Chef Tara as we Laissez les bons temps rouler (It means, “Let the Good Times Roll”)!

Monte Cristo Sandwich
Homemade Jam
Frites Monsieur
Kid-friendly Hurricane Drink

Note: This class is designed for Junior Chefs ages 8 to 14 years old. If your child is below the minimum age, please contact the school before registering.

Seats are priced per person.

Please list any dietary restrictions, your child’s name and age in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

January 9 @ 4:30 pm
4:30 pm — 6:30 pm (2h)

City Creek

Harmons Chef

Price: $65

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366