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Food trucks are not just about lunch and dinner – they are great for breakfast too! Join Chef Nancy and get inspired with some new tasty food truck-style French Toast and learn some new cooking techniques and skills! Be prepared to jump out of bed quicker than you ever have before! In this class, you will learn a modern take on a French classic, Croque Madame. Learn the technique of egg cookery, and how to make a cheesy dipping sauce. You will also learn the techniques of a Stuffed French Toast, stuffed with a sweet filling of macerated berries and honey-sweetened cream cheese. We’ll finish it off with a berry compote. You will receive a 6″ egg pan to take home with you!
Menu:
Loaded Croque Madame with Cheesy Dipping Sauce
Stuffed French Toast
Berry Compote
This class is designed for Junior Chefs aged 8 to 14 years old who can attend by themselves. If your child is below the minimum age, please contact the school before registering. Parents who want to join the class must also buy a seat.
Seats are priced per person.
Please list any dietary restrictions, your child’s name, and age in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
August 15 @ 10:00 am
10:00 am — 12:00 pm (2h)
City Creek
Chef Nancy Carruthers
Price: $65
6 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366
Online registration is closed. Call school to inquire about availability: (801) 428-0366