Junior Chef 4-Day Summer Cooking Camp: Baking Around the World

We are happy to be welcoming kids back into our kitchens! Each session of this 4-day camp will feature a different menu inspired by a different cuisine. Your Junior Chef will learn knife skills, kitchen basics and sweet and savory recipes they’ll want to re-create again and again!

Ages: 8 – 12 years old

Date: Monday, June 19th through Thursday, June 22nd 2023

Time: 9:00 am to 12:00 pm, daily

Skills they’ll learn:

  • Knife Skills
  • Measuring
  • Baking
  • Kitchen Safety
  • Core Cooking Techniques

Day 1: Queen’s Favorite Pastries
June 19th

  • Orange and Raspberry Scones
  • Making a Cake

Day 2: Sweet & Savory
June 20th

  • Tart Dough
  • Tart Assembly
  • Pastry Cream
  • Buttercream frosting

Day 3: French Kitchen Pastries
June 21st

  • Pate à Choux
  • Cream Puffs
  • Eclairs
  • Perfect Vanilla Whipped Cream

Day 4: Cake Decorating
June 22nd

  • “Geode Cake”
  • Graduation & Gifts

Included with camp:

  • Harmons Cooking School Apron
  • Harmons Cooking School Junior Chef Recipe Book
  • Recipes used in class
  • Professional Thermometer
  • …and more!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

June 19 @ 9:00 am
9:00 am — 12:00 pm (3h)

Santa Clara

Chef Jackie Dodart

Price: $295

0 seats available

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