Junior Chef 4-Day Summer Cooking Camp: Baking Around the World

We are happy to be welcoming kids back into our kitchens! Each session of this 4-day camp will feature a different menu inspired by a different cuisine. Your Junior Chef will learn knife skills, kitchen basics and sweet and savory recipes they’ll want to re-create again and again!

Ages: 8 – 12 years old

Date: Monday, June 19th through Thursday, June 22nd 2023

Time: 9:00 am to 12:00 pm, daily

Skills they’ll learn:

• Knife Skills
• Measuring
• Baking
• Kitchen Safety
• Core Cooking Techniques

Day 1: Queen’s Favorite Pastries
June 19th

• Orange and Raspberry Scones
• Making a Cake

Day 2: Sweet & Savory
June 20th

• Tart Dough
• Tart Assembly
• Pastry Cream
• Buttercream frosting

Day 3: French Kitchen Pastries
June 21st

• Pate à Choux
• Cream Puffs
• Eclairs
• Perfect Vanilla Whipped Cream

Day 4: Cake Decorating
June 22nd

• “Geode Cake”
• Graduation & Gifts

Included with camp:

• Harmons Cooking School Apron
• Harmons Cooking School Junior Chef Recipe Book
• Recipes used in class
• Professional Thermometer
• …and more!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.